A friend shared this with me 30+ years ago. It has been a favorite ever since.
Author: Keith Holm
This recipe is adapted from The Lady's Companion, a cookbook published in 1753, which was owned by Martha Washington.
Author: Bonnie Lee @blee48
I used to work at a restaurant that served a carrot and dill soup that was was nothing short of fantastic. It was a cream based soup so a little went a...
Author: Patrick Johnson @pwjohnso
Popular throughout the Andes mountains of South America, Argentinean locro is a thick, rich stew of mixed meats, beans and corn. Traditionally, it is made...
Author: Lori Loucas @jostlori
New Mexicans have been enjoying posole as a holiday tradition for centuries, starting long before even the Spaniards arrived. Posole corn is prepared by...
Author: Wiley P @WileyP
A very easy and filling soup. Served great with a nice Italian bread.
Author: Deborah Mackrodt @DebiCooks
This recipe is adapted from The Lady's Companion, a cookbook published in 1753, which was owned by Martha Washington.
Author: Bonnie Lee @blee48
This is my skinny version of the Italian classic Minestrone soup. You will notice to cut down on the calories, that it calls for just a smidgen of pasta....
Author: sallye bates @grandedame
Green....Green...cool..cool. these words come to mind when the dark green basil leaves are blended with the light green zucchini slices.This soup is very...
Author: billy haze
Author: Kitchen Crew
THE NEW HAMBURGER COOKBOOK by METTJA C. ROATE.
Author: Vicki Butts (lazyme)
My cousin gave me this recipe and it is so savory and a great comfort food.
Author: Gerri Frank
This came about because I was feeling lazy and didn't want to go out to the store. I had some ham in the freezer from the holidays and everything else...
Author: Mikekey *
This is a frequent request at my house. The idea is to make it like a supreme pizza would be made so pick the toppings you like. I have made it for potlucks,...
Author: Dawn Whitted @dawn01
I love this soup. Will have to find out what "cloud ears" are and where to find them. Other than the cloud ears, I know what everything is.I believe I...
Author: Pat Campbell @fillemup
We had a soup day at our senior citizens gathering at church in January this year. Everyone brought their favorite soup. Sandy Ferreira brought Minestrone...
Author: Rose Selvar @potrose
My wonderful husband bought me a wonderful plaque with this wonderful recipe. I love it so much,it describe us too to a T.WITH ALL MY LOVE ALWAYS.Norman...
Author: maria maxey @crazychelf
Progresso® chicken broth provides a simple addition to a cheesy potato soup that's ready by the time you get home. Perfect if you love potatoes
Author: Melissa Briggs
I perused multiple recipes for a winter squash soup to make for Thanksgiving this year... and I ended up coming up with my own version. I made mine quite...
Author: Tamara Edson
I love to use the leftover bones from rotisserie chicken. Also bones from fresh chicken is great. You can add the heart, neck, and liver if you wish. Cooking...
Author: barbara lentz @blentz8
How to make Southwestern Corn and Potato Soup
Author: @MakeItYours
Colorful and packed with flavorful ingredients, it's a great and tasty way to warm up this winter
Author: Francine Lizotte @ClubFoody
My grandma made this stew with what she had during the depression, My husband requests this about twice a monnth.
Author: Sharon Flury @Kittymama5
This creation was inspired by the popular and renowned "Bookbinder's Snapper Soup" served at the Bookbinder's Restaurant in Philadelphia, PA. Estb. 1865....
Author: Gary Hancq @SidEFied
Author: Kitchen Crew
Really tasty. Great hangover cure. Super fast and easy to make. Add some mushrooms if you like
Author: barbara lentz
This is another great recipe we make at the Romero's house, hope you try it and enjoy. Per serving 304 calories, 10g fat (29.8% calories from fat) 19%...
Author: Jean Romero
When I was wanting a recipe for gumbo, I talked to a pharmacist that I worked with from South Louisiana. This is the recipe that she gave me (with a few...
Author: Joyce Lowery
This stuff is very yummy and so much healthier than the cheapie prepackaged Maruchan Ramen. My whole family loves when I make this! I usually use it as...
Author: Amy H.
Since I was a little girl this has been my favorite thing to order when we eat Chinese food. I love the wonton noodles filled with the succulent filling...
Author: Marsha Gardner
With a wonderful combination of intense flavors, this soup is a delicious one-pot meal. Can't find escarole? Spinach is a great substitution!
Author: Tracy Stephan
I have seen various soup recipes using smoked sausage and potatoes. I combined ingredients from a few to come up with this one. You can add or subtract...
Author: Patti Knepp
Traditionally Chinese corn soup has no celery or onion, but I like the extra veggies. I've seen recipes using creamed corn, but I never buy the stuff....
Author: Carolyn Haas
This recipe is a mash-up of one making the rounds on Facebook whose creator seems to be lost in the Sands of Data. (If anyone knows, please post it in...
Author: Fran Miller
What a perfect summer soup! Fresh raspberries and spices combine to make this a very refreshing dish. Source: unknown
Author: Lynnda Cloutier
This delicious soup was posted by PaulaG at food.com, but I did modify the recipe just a bit. It's also a very pretty soup. I think it would be great even...
Author: Cindi M Bauer
I was craving this Caldo (soup) for a long time....My daddy used to make it a lot when he was here, this recipe is actually calle CALDO DE PAPA DE SONORA!...
Author: Martha Aguirre @Bebita
Menudo is a wonderfully aromatic soup made of tripe, hominy and chili, and is stewed for hours with garlic and other spices. the broth is rich, red, papery,...
Author: Skip Davis @Grandpaskip
No, I don't only use my crock pot, but it sure comes in handy! When you couple that with a disposable liner it is a match made in heaven because there...
Author: Jane Whittaker @janenov46
This recipe is from Meredith Deeds 300 Sensational Soups Cookbook. Taken from Family Magazine
Author: Cathy LaFay
This is a very good soup and so easy to make. I always make up a big batch and then freeze the left overs for a future dinner.
Author: Karla Everett
I love a good tomato soup and wanted to make one that met the criteria for our family. I came up with this recipe and it was definitely a keeper according...
Author: Dolores Clark
A great Portuguese soup filled with a delicious mixture of chourico and linguica. You can start soaking the lima beans earlier in the day, and then take...
Author: rachel ross